Well Preserved

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0307885801
Size: 53.79 MB
Format: PDF, ePub, Mobi
View: 2014
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In this book, Eugenia Bone, a New Yorker whose Italian father was forever canning everything from olives to tuna, describes the art of preserving in an accessible way.

Batch

Author: Joel MacCharles
Publisher:
ISBN: 9780449016657
Size: 44.91 MB
Format: PDF, ePub
View: 4955
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"Joel and Dana's cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ...

At Mesa S Edge

Author: Eugenia Bone
Publisher: U of Nebraska Press
ISBN: 0803271492
Size: 52.99 MB
Format: PDF, ePub
View: 2761
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"Part cookbook, part memoir about a transplanted New Yorker learning to cook, live, and even enjoy herself on a ranch in Colorado"--

Food In Jars

Author: Marisa McClellan
Publisher: Running PressBook Pub
ISBN: 0762441437
Size: 11.72 MB
Format: PDF, Kindle
View: 865
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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves ...

The Kitchen Ecosystem

Author: Eugenia Bone
Publisher: Clarkson Potter
ISBN: 0385345135
Size: 66.83 MB
Format: PDF, Mobi
View: 3304
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In The Kitchen Ecosystem, Eugenia Bone spins multiple dishes from single ingredients: homemade ricotta stars in a pasta dish while the leftover whey is used to braise pork loin; marinated peppers are tossed with shrimp one night and another ...

Putting Food By

Author: Ruth Hertzberg
Publisher: Penguin
ISBN: 1101539909
Size: 51.77 MB
Format: PDF, ePub
View: 3045
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This fifth edition of Putting Food By includes: · Instructions for canning, freezing, salting, smoking, drying, and root cellaring · Mouthwatering recipes for pickles, relishes, jams, and jellies · Information on preserving with less ...

How To Dry Foods

Author: Deanna DeLong
Publisher: Penguin
ISBN: 9781557880505
Size: 78.50 MB
Format: PDF, Kindle
View: 3269
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Instructions for building an electric, solar, or air-flow dehydrator accompany a variety of recipes using dried foods and techniques for drying fruits, vegetables, herbs and spices, nuts and seeds, meat, and fish

Tart And Sweet

Author: Jessie Knadler
Publisher: Rodale
ISBN: 1609613457
Size: 25.50 MB
Format: PDF, ePub, Docs
View: 2820
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Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved ...

Mycophilia

Author: Eugenia Bone
Publisher: Rodale
ISBN: 1609613244
Size: 57.65 MB
Format: PDF, Mobi
View: 2309
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many ...