Real Food

Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 163286570X
Size: 67.88 MB
Format: PDF, ePub, Mobi
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Hailed as the "patron saint of farmers' markets" by the Guardian and called one of the "great food activists" by Vanity Fair's David Kamp, Nina Planck was on the vanguard of the real food movement, and her first book remains a vital and ...

Real Food For Mother And Baby

Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 1632865718
Size: 47.67 MB
Format: PDF, Docs
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Nina shares tips and advice like a trusted friend, and in this updated edition, her afterword presents the latest findings and some newly won wisdom from watching her three children grow on real food.

A Modern Way To Eat

Author: Anna Jones
Publisher: Mosaik Verlag
ISBN: 3641173698
Size: 20.37 MB
Format: PDF, ePub, Mobi
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Raffiniert leichte vegetarische Küche! Bewusst genießen, ohne stundenlang am Herd zu stehen – Anna Jones' leichte, frische Rezepte passen perfekt zur modernen Lebensweise.


Author: Dr. med. William Davis
Publisher: Goldmann Verlag
ISBN: 3641088445
Size: 53.82 MB
Format: PDF, ePub
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Dr. med. William Davis zeigt glutenfreie Ernährungsalternativen auf, und wie man gesund und schlank ohne Weizen leben kann.

Jamies Superfood F R Jeden Tag

Author: Jamie Oliver
ISBN: 9783831028931
Size: 58.22 MB
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Der populäre englische Koch hat sich mit Nahrungsmitteln beschäftigt, die viel Energie liefern, gute Laune machen und heilsam für den Körper sind.

The Egg Book

Author: Nina Planck
ISBN: 9780692806067
Size: 23.90 MB
Format: PDF
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With recipes for children and adults. By Nina Planck, acclaimed author of "Real Food: What to Eat and Why," "Real Food for Mother and Baby," and "The Real Food Cookbook."

The Real Food Cookbook

Author: Nina Planck
Publisher: Bloomsbury Publishing USA
ISBN: 162040933X
Size: 76.61 MB
Format: PDF
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Find recipes for every occasion: a cheese plate with drinks, a family Seder, Easter egg salads, a summer barbeque.Learn how Nina stocks her pantry and where she buys real food.Whether you're preparing the meals or simply eating them, ...

Das Omnivoren Dilemma

Author: Michael Pollan
Publisher: Goldmann Verlag
ISBN: 3641119804
Size: 78.97 MB
Format: PDF, Docs
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Mit Biss und investigativer Recherche sieht sich Pollan um, wie unsere Nahrungsmittel hergestellt und verarbeitet werden, vom Maisfeld über Cheeseburger mit Pommes bis zum Öko-Menü.

Real Food Has Curves

Author: Bruce Weinstein
Publisher: Simon and Schuster
ISBN: 9781439169322
Size: 28.27 MB
Format: PDF, Docs
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See Nina Planck's Real Food: What to Eat and Why (New York: Bloomsbury,
2006), p. 234–238; or Marion Nestle's What to Eat: An Aisle-by-Aisle Guide to
Savvy Food Choices and Good Eating (New York: North Point Press, 2006), pp.
365–367. 3. Karen McMahon, “What Is the Role of Salt in Taste?” Proceedings of
the 20th Workshop/Conference of the Association for Biology Laboratory
Education, vol. 20 (1999), pages 387–389. 4. “Americans Eat Too Much Salt,
CDC Says,” Reuters ...

Skinny Chicks Eat Real Food

Author: Christine Avanti
Publisher: Rodale
ISBN: 1609613090
Size: 63.39 MB
Format: PDF, ePub, Mobi
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does raw milk belong on the real food menu? Before I let you in on my position
on raw milk, Ifirst want to give you a bit of background on the raw milk movement.
Raw milk is milk that hasn't gone through pasteurization, a process of heating
designed to destroy microorganisms that can cause spoilage and disease. In
addition, raw milk is not homogenized. Homogenization breaks up fat globules
into such a small size that they remain suspended. Raw milk, as it comes from the
cow, ...