Ratio

Author: Michael Ruhlman
Publisher: Simon and Schuster
ISBN: 1416566120
Size: 59.58 MB
Format: PDF, ePub, Mobi
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers this innovative, straightforward book that cuts to the core of cooking.

Whole Grain Baking Made Easy

Author: Tabitha Alterman
Publisher: Voyageur Press (MN)
ISBN: 0760345988
Size: 79.21 MB
Format: PDF, Mobi
View: 5074
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... Kitchen by Harold McGee On Food and Cooking: The Science and Lore of the
Kitchen by Harold McGee Ratio: The Simple Codes Behind the Craft of Everyday
Cooking by Michael Ruhlman Ratio: The Simple Codes Behind the Craft of
Everyday Cooking by Michael Ruhlman Ruhlman's Twenty: 20 Techniques 100
Recipes A Cook's Manifesto by Michael Ruhlman Ruhlman's Twenty: 20
Techniques 100 Recipes A Cook's Manifesto by Michael Ruhlman index index all
-purpose flour, ...

Saturday Review

Author:
Publisher:
ISBN:
Size: 49.96 MB
Format: PDF, ePub
View: 1145
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The original cook's mistake when copying the recipe, George pointed out, was a
mutation; and the subsequent replacement of the twelve-egg cake by the thirteen
-egg cake was a perfect example of evolution by natural selection. ... But we
quarreled about use of the jargon that characterizes not only genetics but every
other profession, art, or craft— from the psychologists' sibling (for "brother or
sister") to the astronauts' mach number (for "the ratio of the speed of a body to the
speed of ...