Preserving Wild Foods

Author: Matthew Weingarten
Publisher: Storey Publishing
ISBN: 1603427279
Size: 12.35 MB
Format: PDF, ePub, Mobi
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What grows together ... goes together When you're fortunate enough to come across a bountiful source of chanterelles or black walnuts, or your fishmonger is displaying irresistibly fresh sardines, or you're in possession of several pounds ...

The Boreal Herbal

Author:
Publisher:
ISBN: 9781896445564
Size: 71.16 MB
Format: PDF, ePub, Docs
View: 2143
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There are also dozens of healthy and delicious recipes, including Wild-Weed Spanakopita, Dandelion Wine, and Cranberry-Mint Muffins.* Profiles of dozens of herbs, berries, and trees found in the northern boreal forest, including information ...

The New Wildcrafted Cuisine

Author: Pascal Baudar
Publisher: Chelsea Green Publishing
ISBN: 1603586067
Size: 13.84 MB
Format: PDF, Docs
View: 1648
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Provides information on how to find plants and other materials in local bioregions that can be used in the kitchen, along with seasonal recipes and instructions for preparing a variety of preserved foods, including ferments, infusions, and ...

The Forager Handbook

Author: Miles Irving
Publisher: Ebury Press
ISBN: 9780091913632
Size: 50.60 MB
Format: PDF, ePub, Docs
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Miles Irving makes his living out of foraging - in this unique, authentic guide, he reveals the how, why, what and where of this lost art, a way of life that is becoming increasingly popular as more and more of us pursue an eco-friendly and ...

The Wild Vegetarian Cookbook

Author: Steve Brill
Publisher: Harvard Common Press
ISBN: 9781558322141
Size: 43.19 MB
Format: PDF, Kindle
View: 6035
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Provides recipes using plants found in the wild, including wild cabbage, winter cress, wild carrot, stinging nettle, cattail, and mulberry, for every season of the year.

The Rocky Mountain Wild Foods Cookbook

Author: Darcy Williamson
Publisher: Caxton Press
ISBN: 9780870043673
Size: 33.21 MB
Format: PDF, ePub
View: 285
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Describes the history, characteristics, and traditional medical uses of wild plants found in the Rockies, and suggests recipes using each plant

Urban Homesteading

Author: Rachel Kaplan
Publisher: Skyhorse Publishing Inc.
ISBN: 161608054X
Size: 31.33 MB
Format: PDF, Docs
View: 1266
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Clay Culture: Plasters, Paints and Preservation. Self-published. Available at http
://carolecrews.com. Edwards, Lynn and Julia Lawsell. The Natural Paint ... The
Neighborhood Forager: A Guide for the Wild Food Gourmet. White River Junction
, VT: Chelsea Green Publishing, 2000. Madison Area Community Supported ...
Healing with Whole Foods, Oriental Traditions and Modern Nutrition. Berkeley:
North Atlantic Books, 1998. Pollan, Michael. The Omnivore's Dilemma: A Natural
History ...

The Wild Table

Author: Connie Green
Publisher: Studio
ISBN: 9780670022267
Size: 16.19 MB
Format: PDF
View: 4860
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A volume of seasonally organized recipes by the founder of Wine Forest Wild Mushrooms and a former executive chef for Robert Mondavi Winery provides foraging instructions for wild ingredients and step-by-step cooking techniques for such ...

The River Cottage Curing And Smoking Handbook

Author: Steven Lamb
Publisher: Ten Speed Press
ISBN: 9781607747871
Size: 80.58 MB
Format: PDF, Docs
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This thorough, timely handbook begins with a detailed breakdown of tools (from sharp knives to sausage stuffers, for the gadget-loving cook) and an explanation of the preservation process, including a section on which cuts are best for ...

Eating On The Wild Side

Author: Jo Robinson
Publisher:
ISBN: 9780316248969
Size: 30.54 MB
Format: PDF, Mobi
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Starting with the wild plants that were central to our original diet, investigative journalist Robinson reveals the nutritional history of our fruits and vegetables, describing how 400 generations of farmers have unwittingly squandered a ...