Modernist Cuisine At Home

Author: Nathan Myhrvold
Publisher:
ISBN: 9783836546508
Size: 30.93 MB
Format: PDF, Kindle
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Destinado a establecer un nuevo estándar en los libros de recetas para el hogar, Modernist Cuisine at Home constituye el manual definitivo para todo aquel que desee hacer suyas las técnicas culinarias de los grandes chefs y aplicarlas en ...

The Photography Of Modernist Cuisine

Author: Nathan Myhrvold
Publisher:
ISBN: 9780982761021
Size: 76.62 MB
Format: PDF, Docs
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The Photography of Modernist Cuisine is a feast for the eyes that serves up the beauty of food through innovative and striking photography.

Modernist Bread

Author: Nathan Myhrvold
Publisher:
ISBN: 9780982761052
Size: 28.85 MB
Format: PDF, Kindle
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This book is a call to arms for any baker--whether you are a strict traditionalist, avid modernist, home baker, restaurant chef, or an artisanal baker--to embrace the possibilities of invention and follow your inspiration to make breads in ...

Sauces

Author: Maryann Tebben
Publisher: Reaktion Books
ISBN: 1780234139
Size: 17.96 MB
Format: PDF, ePub, Docs
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In the realm of elite cuisine, these sauces follow the philosophy (if not the
technique) of the old school coulis, a tremendously expensive effort that results in
a complex and exceptional product. Nathan Myhrvold opened the door to a wider
audience with his monumental cookbooks Modernist Cuisine (2011) and
Modernist Cuisine at Home (2012), demonstrating that this new approach to
cooking is neither solely for restaurants nor about producing unrecognizable food
. It is a means of ...

A History Of Pacific Northwest Cuisine

Author: Marc Hinton
Publisher: Arcadia Publishing
ISBN: 1625846584
Size: 43.95 MB
Format: PDF, ePub, Docs
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The huge success of this book prompted the followup Modernist Cuisine at Home
, and at a mere $140, it's a bargain. Both books cover cooking methods from
microwave to sousvide, as well as liquid nitrogen techniques, in detail. In simple
terms, Mr. Myhrvold talks about the sousvide method: Cooking sous vide is easier
than its fancy name might suggest. You simply seal the ingredients in a plastic
bag (you can also use a canning jar) and place them in a water bath, a combi
oven, ...

The Everything Guide To Cooking Sous Vide

Author: Steve Cylka
Publisher: Simon and Schuster
ISBN: 1440588376
Size: 10.79 MB
Format: PDF, ePub
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Step-by-Step Instructions for Vacuum-Sealed Cooking at Home Steve Cylka.
Vacuum Sealers Vacmaster www.myvacmaster.com PolyScience www.
polyscienceculinary.com FoodSaver www.foodsaver.com SousVide Supreme
www.sousvidesupreme.com Helpful Websites The Black Peppercorn www.
theblackpeppercorn.com ChefSteps www.chefsteps.com Modernist Cuisine www
.modernistcuisine.com Serious Eats www.seriouseats.com Other Excellent Books
on Sous Vide ...

The Innovator S Path

Author: Madge M. Meyer
Publisher: John Wiley & Sons
ISBN: 1118569857
Size: 10.46 MB
Format: PDF
View: 3122
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... most influential people in intellectual property by several leading IP trade
publications. Last year he released the award-winning Modernist Cuisine: The
Art and Science of Cooking, a cookbook surveying the science, technology, and
techniques used in modern cuisine. The James Beard Foundation honored
Modernist Cuisine with awards for Cookbook of the Year and Cooking from a
Professional Point Of View. In 2012, he released the highly acclaimed Modernist
Cuisine at Home.