Food Truths From Farm To Table

Author: Michele Payn
Publisher: Praeger
ISBN: 9781440849978
Size: 76.87 MB
Format: PDF
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Written by a farm and food advocate, this book identifies marketing half-truths and guides you through the aisles of the grocery store to simplify smart food shopping and restore your freedom to enjoy food. * Turns food confusion into ...

No More Food Fights Growing A Productive Farm And Food Conversation

Author: Michele Payn-Knoper
Publisher: Dog Ear Publishing
ISBN: 9781457517228
Size: 56.16 MB
Format: PDF, ePub, Mobi
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In an effort to break stereotypes, one side of this book describes farmers who don't wear overalls but who do use technology in producing food and preserving the environment, dairy farmers who work on "cow comfort," and how hard farmers ...

Tomorrow S Table

Author: Pamela C. Ronald
Publisher: Oxford University Press
ISBN: 9780199756698
Size: 34.43 MB
Format: PDF, ePub, Docs
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They learn how organic farmers and geneticists address these problems. This book is for consumers, farmers, and policy decision makers who want to make food choices and policy that will support ecologically responsible farming practices.


Author: Brian Hanson-Harding
Publisher: The Rosen Publishing Group
ISBN: 1448868041
Size: 20.12 MB
Format: PDF, ePub, Mobi
View: 5810
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The different ways milk and dairy products are produced in the United States, as well as the pros and cons for consumers, the environment, and the cows involved are described in this provocative book.

The American Way Of Eating

Author: Tracie McMillan
Publisher: Simon and Schuster
ISBN: 1439171955
Size: 27.72 MB
Format: PDF, ePub
View: 161
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An award-winning journalist traces her 2009 immersion into the national food system to explore issues about how working-class Americans can afford to eat as they should, describing how she worked as a farm laborer, Wal-Mart grocery clerk ...

The Third Plate

Author: Dan Barber
Publisher: Penguin
ISBN: 0698163753
Size: 78.40 MB
Format: PDF, ePub, Docs
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Barber’s The Third Plate charts a bright path forward for eaters and chefs alike, daring everyone to imagine a future for our national cuisine that is as sustainable as it is delicious. From the Trade Paperback edition.

Japanese Farm Food

Author: Nancy Singleton Hachisu
Publisher: Andrews McMeel Publishing
ISBN: 1449418295
Size: 68.19 MB
Format: PDF, ePub, Docs
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" --Patricia Wells "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." --Alice Waters

The Dirty Life

Author: Kristin Kimball
Publisher: Simon and Schuster
ISBN: 1439187142
Size: 59.51 MB
Format: PDF
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"This book is the story of the two love affairs that interrupted the trajectory of my life: one with farming—that dirty, concupiscent art—and the other with a complicated and exasperating farmer.


Author: Wenonah Hauter
Publisher: New Press, The
ISBN: 1595587942
Size: 18.59 MB
Format: PDF
View: 5107
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Wenonah Hauter owns an organic family farm that provides healthy vegetables to hundreds of families as part of the growing nationwide Community Supported Agriculture (CSA) movement.