Drink The Harvest

Author: Nan K. Chase
Publisher: Storey Publishing
ISBN: 1603429131
Size: 28.72 MB
Format: PDF, Docs
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Drink the Harvest presents simple recipes accompanied by mouthwatering photographs for a variety of teas, syrups, ciders, wines, and kombuchas.

Eat Your Yard

Author: Nan Chase
Publisher: Gibbs Smith
ISBN: 9781423616733
Size: 53.54 MB
Format: PDF, ePub, Docs
View: 2619
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Eat Your Yard! includes ideas for creating the landscape as well as an overview and tips on canning, pickling, dehydrating, freezing, juicing, and fermenting.

Juice Alive

Author: Steven Bailey
Publisher: Square One Publishers, Inc.
ISBN: 0757002668
Size: 16.75 MB
Format: PDF, Kindle
View: 4254
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The juice of fresh fruits and vegetables provides a powerhouse of antioxidents, vitamins, minerals, and enzymes. The trick is knowing which juices can best serve your individual needs.

The Oxford Companion To American Food And Drink

Author: Andrew F. Smith
Publisher: Oxford University Press
ISBN: 0195307968
Size: 41.36 MB
Format: PDF
View: 1388
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Welch was unsuccessful in his attempt to replace wine in church services, and he
stopped making the juice in 1873. ... When the citrus industry was launched in
Florida and California in the 1880s, growers canned and bottled fruit juice in
addition to selling the fresh fruit, but sales of juice were limited. ... Before mass
production of American consumer goods, homemade fruit wine was an integral
part of American cookery, like canning and preserving foodstuffs to last beyond a
harvest.

The Joy Of Keeping A Root Cellar

Author: Jennifer Megyesi
Publisher: Skyhorse Publishing Inc.
ISBN: 1602399751
Size: 35.68 MB
Format: PDF, ePub, Docs
View: 248
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Canning, Freezing, Drying, Smoking, and Preserving the Harvest Jennifer
Megyesi. Peaches—See ... Drain and bring to a boil in water or fruit juice (if the
fruit is very juicy, just add honey to taste and boil by itself). Cook gently for 5 ... to.
Can. Fruit. Juices. Making juice at home is simple, rewarding, and a safe project
for the beginning canner. The flavor of the fruit is intensified, and it can be
sweetened to taste upon drinking. A juicer is the handiest device to juice
effectively (be sure to ...

A Guide To Preserving Food For A 12 Months Harvest

Author: Mariel Dewey
Publisher: Ortho Information Services
ISBN:
Size: 25.47 MB
Format: PDF, ePub, Mobi
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canning, freezing, smoking, and drying, making cheese, cider, soap and grinding
grain, getting the most from your garden Mariel Dewey ... sold as natural apple
juice. We like to drink it that way —it has the richest flavor. Clear apple juice
however looks more beautiful and often l refrigerate the cider for several days so
the sediment will settle, then rack and bottle the clear juice. Racking is a process
of transferring the juice, by means of a siphon, into a new clean container,
leaving the ...

Jams Chutneys

Author: Thane Prince
Publisher: Dorling Kindersley Ltd
ISBN: 1405343044
Size: 40.45 MB
Format: PDF, ePub, Docs
View: 3974
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Return to the good life, all you need to know to make sweet and savoury preserves in an irresistible package Preserve your harvest and create amazing jams, chutneys or preserves out of fruit, vegetables and even flowers from your garden.

True Brews

Author: Emma Christensen
Publisher: Ten Speed Press
ISBN: 1607743396
Size: 69.37 MB
Format: PDF, Docs
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All you need is the know-how. That’s where Emma Christensen comes in, distilling a wide variety of projects—from mead to kefir to sake—to their simplest forms, making the process fun and accessible for homebrewers.

Asheville

Author: Nan K. Chase
Publisher: McFarland
ISBN: 9780786431762
Size: 22.33 MB
Format: PDF, ePub, Mobi
View: 3611
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This book has all the fascinating history of Asheville, complete with a rich array of photographs. Multiple appendices reveal details concerning many lesser-known aspects of Asheville's unique history"--Provided by publisher.

Food Processing By Rural Families

Author: Asian and Pacific Council. Food & Fertilizer Technology Center
Publisher:
ISBN:
Size: 69.18 MB
Format: PDF, ePub, Mobi
View: 6732
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soft drinks (1). Table 6 details the exports of fruit and vegetable juices (5). About
90% of export are fruit juices. Soft drinks are for domestic consumption only. Due
to tough competition with soft drinks, the juice-making industry hardly has any
profit from ... Large-scale juice-making industry has to add sugar and water intc
juices in order to survive the battle. ... During harvest season, vegetables or fruits
other than fresh consumptions are preserved by pickling or preserve-making in
the ...