On Food And Cooking

Author: Harold McGee
Publisher: Simon and Schuster
ISBN: 9781416556374
Size: 40.98 MB
Format: PDF, Docs
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Among the major themes addressed throughout this new edition are: Traditional and modern methods of food production and their influences on food quality The great diversity of methods by which people in different places and times have ...

Cooking Cuisine And Class

Author: Jack Goody
Publisher: Cambridge University Press
ISBN: 9780521286961
Size: 45.95 MB
Format: PDF, ePub, Docs
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It is in the context of this previous anthropological work that Jack Goody sets his own observations on cooking in West Africa.

Joy Of Cooking

Author: Irma S. Rombauer
Publisher: Simon and Schuster
ISBN: 0026045702
Size: 18.26 MB
Format: PDF, ePub, Mobi
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Detailed information on foods and cooking techniques accompany fundamental recipes for hors d'oeuvres, soups, salads, main dishes, side dishes, breads, pies, cookies, candies, and desserts

The Essentials Of Classic Italian Cooking

Author: Marcella Hazan
Publisher: Pan Macmillan
ISBN: 0752228048
Size: 49.77 MB
Format: PDF, Kindle
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'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ Nigella Lawson Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of ...

Food And Cooking In Victorian England

Author: Andrea Broomfield
Publisher: Greenwood Publishing Group
ISBN: 9780275987084
Size: 29.55 MB
Format: PDF, ePub, Docs
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Provides a history of food and cooking in Victorian England, explaining how recipes reflected their writers' socioeconomic status, detailing the evolution of breakfast and lunch, and tracing the snob appeal of foods with French names.

Japanese Cooking

Author: Shizuo Tsuji
Publisher: Kodansha International
ISBN: 9784770030498
Size: 46.38 MB
Format: PDF, ePub, Mobi
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For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!


Author: Adina Steiman
Publisher: Südwest Verlag
ISBN: 3641157110
Size: 51.55 MB
Format: PDF
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Kochen ist Männersache!

Joy Of Cooking

Author: Irma von Starkloff Rombauer
Publisher: Simon and Schuster
ISBN: 074322518X
Size: 61.97 MB
Format: PDF, Mobi
View: 2873
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Offers recipes and how-to guidelines for every major variety, including fruit, single-crust, cream, chiffon, custard, chocolate, and savory pies and tarts, in a collection complemented by easy crust preparation instructions. 50,000 first ...

Cooking For Geeks

Author: Jeff Potter
Publisher: "O'Reilly Media, Inc."
ISBN: 9781449395872
Size: 68.74 MB
Format: PDF, ePub, Docs
View: 2022
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This book is an excellent and intriguing resource for anyone who wants to experiment with cooking, even if you don't consider yourself a geek.