Classic Palestinian Cuisine

Author: Christiane Dabdoub Nasser
Publisher: Saqi
ISBN: 0863568793
Size: 43.57 MB
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Classic Palestinian Cuisine is a collection of over one hundred mouh-watering dishes, such as ful m'dammas (broad bean salad), kidreh (rice with mutton) and djaj mahshi (stuffed chicken), characteristic of the culinary culture of the ...

Classic Palestinian Cookery

Author: Christiane Dabdoub Nasser
Publisher: Al Saqi
ISBN: 9780863565489
Size: 50.65 MB
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Here is a rich variety of dishes from kitchens of the Eastern Mediterranean.

The Middle East

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CLASSIC PALESTINIAN COOKERY By Christiane Dabdoub Nasser published
by Saqi Books ISBN 0 86356 548 4 price £14.95 paperback Traditional
Palestinian cuisine offers a rich variety of dishes characteristic of the eastern
regions of the Mediterranean. At a crossroads between east and west and a
strategic post on the trading routes for centuries, modern-day Palestine is
identified with a variety of lifestyles that cover a wide range, from nomadic
migration to urban sophistication.

Public Library Catalog

Author: Juliette Yaakov
Publisher: Hw Wilson Co
ISBN: 9780824210397
Size: 17.35 MB
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African American cooking ISBN 0-684-8 1837-X (pa) LC 94-32487 The author "
presents African American recipes of all sorts, from slave cooking, the source of
many classic Southern dishes, to the family favorites she grew up with to her own
sophisticated ... they are as likely to come from a Palestinian restaurant in
Toronto, the nuns at the Ormylia Monastery in Macedonia, or a home cook in
Mexico as from Jaffrey's own Indian background or her experience as a cooking


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They are the answer to what ails French cuisine." When it comes to identifying the
finest examples of the new culinary order in France, the cognoscenti of Paris
agree on four places, all of them small restaurants serving fewer than 40
customers per sitting and concentrating on dishes that are simpler and less
adorned than those of the traditional haute cuisine. The four rising stars are
Claude Peyrot's Vivarois, Alain Senderens's L'Archestrate, Henri Faugeron's Les
Belles Gourmandes, ...

Library Journal

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$49.50. cookery Willan, founder of La Varenne Ecole de Cuisine and a prolific
cookbook author, found it surprising that wine has been so neglected as a
cooking ingredient. With this book ... Classic Palestinian Cookery. Palgrave: St.
Martin's. 2001. c.224p. photogs. index. ISBN 0-86356-548-4. pap. $19.95.
cookery Nasser, head of Church Relations at the Bethlehem 2000 Project
Authority, wrote this book in an effort both to preserve and to revitalize Palestinian
culinary traditions.

Make The Most Of Your Time On Earth

Author: Rough Guides
Publisher: Rough Guides Limited
Size: 55.41 MB
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Join the locals smoking sheesha late into the evening, or dine on traditional
Lebanese cuisine, in chic understated modern surroundings Khayyam, Tehran,
Iran One of Tehran's best-known restaurants, set in a 300-year-old building that
was once ... The menu of classic Persian dishes is unsurpassed, and there's the
added attraction of traditional music, played live nightly. ... The Middle East's only
microbrewery, producing Taybeh beer, is located near the Palestinian city of

I K Bah Eleri

Author: Amin Maalouf
Publisher: ali
ISBN: 975081195X
Size: 72.16 MB
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Çağdaşımız Mani... Hoşgörü peygamberi Mani... Amin Maalouf diğer romanlarında olduğu gibi yine bir karakterin yaşamı üzerinden dünyaya açılarak yapıtını kuruyor.